Recipes — cooking tips

Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy preferences. Grilled Honey Sriracha Shrimp Serves 2 Ingredients: 1 Pack Sea to Table Wild Gulf Shrimp Neutral oil for frying (vegetable or olive) 1 cup of Grits 4 cups of water, salted 1 egg 2 cups Panko bread crumbs 3 tbsp honey 3 tbsp sriracha 1 small clove of garlic, minced Salt Cilantro or parsley for garnish Preparation Combine the honey, Sriracha, garlic and salt into...

While the video below features Atlantic Winter Skate, we find the recipe works just as nicely with West Coast Dover Sole. Watch the magic happen! Fish with Caper Butter Sauce Serves 2 Ingredients: 1 pack Atlantic Winter Skate or West Coast Dover Sole, thawed in fridge overnight 1 cup all-purpose flour Sea salt and freshly ground pepper, to taste 3 tablespoons vegetable oil ¼ cup shallots Diced 3 cloves garlic Sliced ½ stick of butter separated ⅓ cup capers drained Lemon slices Chopped parsley for garnish Sauce Preparation Melt butter in a hot skillet and sauté shallots and garlic until...