Pacific Black Cod

$26.36$28.50 per pack (2 x 5 oz servings per pack)

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Why We Love It: Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod’s silky, creamy white flesh and its high levels of fatty Omega-3’s make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare, our Black Cod is sustainably-caught and -processed in the USA.

 

Cooking Tip: Black cod’s silky, creamy white flesh and its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod, a a twist on Nobu’s famous dish.

 

Where It’s From: Sea to Table Black Cod is wild-caught in Juneau, AK, and is a smart seafood choice because it is sustainably managed and responsibly harvested under stringent U.S. regulations.

 

Our Guarantee: We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas