Wild Gulf Shrimp

Peeled & deveined, chem-free, flash frozen

 

Why We Love It: Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our wild-caught Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.

 

Cooking Tip: Stir-fry with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice or quinoa. Get the recipe.

 

Where It’s From: All Sea to Table shrimp is responsibly harvested, peeled, and deveined by traditional Gulf Coast fishing communities in Florida, Alabama, Mississippi, Louisiana, and Texas.

 

Our Guarantee: We care about the fish you eat and work closely with our fishermen partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

$14.98 per pack (2 x 5oz servings)

pack

What makes our Wild Gulf Shrimp different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas

What makes our Wild Gulf Shrimp different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas