Gulf of Maine Redfish

Hand filleted, boneless, flash frozen

 

Why We Love It: Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.

 

Cooking Tip: Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse.

 

Where It’s From: Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.

 

Our Guarantee: We care about the fish you eat and work closely with our fishermen partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

$10.98 per pack (4 x 3 oz servings)

pack

What makes our Gulf of Maine Redfish different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas

What makes our Gulf of Maine Redfish different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas