Alaska Coho Salmon
Hand filleted, boneless, flash frozen
Why We Love It: The light flavor, firm texture, and high omega-3 oil content of this fish make it milder than Sockeye, and ideal a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it’s best to cook Coho medium or medium-rare. Delivered boneless and skin-on.
Cooking Tip: Sauté the fillets, skin side down, and pair with your favorite salad or quinoa. Get the recipe.
Where It’s From: Our Coho Salmon comes from Alaska where fishing has been important to local communities for generations, and where the population is rated Best Choice by Seafood Watch.
Our Guarantee: We care about the fish you eat and work closely with our fishermen partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
$18.98 per pack (2 x 6oz servings)