Alaska Coho Salmon

Hand filleted, boneless, flash frozen

 

Why We Love It: The light flavor, firm texture, and high omega-3 oil content of this fish make it milder than Sockeye, and ideal a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it’s best to cook Coho medium or medium-rare. Delivered boneless and skin-on.

 

Cooking Tip: Sauté the fillets, skin side down, and pair with your favorite salad or quinoa. Get the recipe.

 

Where It’s From: Our Coho Salmon comes from Alaska where fishing has been important to local communities for generations, and where the population is certified as sustainable and recommended by Seafood Watch.

 

Our Guarantee: We care about the fish you eat and work closely with our fishermen partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

$18.98 per pack (2 x 6oz servings)

pack

What makes our Wild Alaska Coho Salmon different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas

What makes our Wild Alaska Coho Salmon different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas