Alaska Coho Salmon

Hand filleted, boneless, flash frozen

 

Why We Love It: The light flavor, firm texture, and high omega-3 oil content of this fish make it milder than Sockeye, and ideal a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it’s best to cook Coho medium or medium-rare. Delivered boneless and skin-on.

 

Cooking Tip: Sauté the fillets, skin side down, and pair with your favorite salad or quinoa. Get the recipe.

 

Where It’s From: Our Coho Salmon comes from Alaska where fishing has been important to local communities for generations, and where the population is rated Best Choice by Seafood Watch.

 

Our Guarantee: We care about the fish you eat and work closely with our fishermen partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

$18.98 per pack (2 x 6oz servings)

pack

What makes our Wild Alaska Coho Salmon different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas

What makes our Wild Alaska Coho Salmon different?

v-icon Wild Caught
v-icon Traceable
v-icon Domestic
v-icon Sustainable
x-icon Never Farmed
x-icon No Hormones or GMOs
x-icon No Antibiotics
x-icon Not Processed Overseas