We’re here to help! Explore the questions we hear most often or use the form on the Contact Us page to drop a line.
Sean Dimin fell in love with fish at a young age. It wasn’t just the ocean and the wonder of marine life he fell for, but also the people and places that connect the rest of us to the sea. After learning the ropes on fishing boats and living in fishing communities, Sean founded Sea to Table with his father and brothers.
We’ve spent years developing relationships with suppliers on every U.S. coast, building the market for domestic seafood by delivering fresh and frozen fish to professional chefs across the country. Now that he has a young family of his own, Sean has taken what he learned from working with fishing folks to heart: Take care of your catch and feed your family the best. Our home delivery was started so that families across the United States can enjoy the very best catch.
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Glad you asked! While the vast majority of seafood sold in the United States is imported from overseas, and often comes from poorly regulated industrial farms, all Sea to Table seafood is wild-caught from well-managed U.S. fisheries. Our home delivery fish is flash-frozen to preserve freshness. Plus, it’s delicious.
Absolutely! We believe the best gift is the gift of seafood. To send to a friend, simply check the box for “This is a gift order” during checkout, add a custom Gift Message in the field that appears below, and use their address for Shipping. Checking this box ensures that no pricing will appear on the packing slip, only your note.
All of the fish we ship to home delivery customers has been flash-frozen, eliminating any potential parasites. Nonetheless, all seafood, regardless of the source or how it’s treated, may contain bacteria that could cause illness if mishandled or cooked improperly. For your protection, the fish should be kept frozen until you intend to defrost and prepare it right away. Always keep the fish either refrigerated or frozen, and keep it separated from other foods you might be working with. Wash all working surfaces (including cutting boards), utensils and hands after touching raw seafood. Cook thoroughly and refrigerate leftovers immediately after your meal.
Your order is packed in an eco-friendly insulation and plenty of dry ice to ensure it stays frozen during transit. In the rare occasion that the delivery is delayed due to weather or a FedEx mix up, we do not recommend re-freezing the fish once it begins to thaw. Any items that are no longer cold to the touch should not be eaten.
We want you to be 100% satisfied. We will refund or replace any item that doesn’t arrive in perfect condition within 30 days of purchase. Please send us a message using the form on the Contact Us page or email us at [email protected] with your order number and a description of your delivery.
At this time, we only ship within the United States (apart from Alaska and Hawaii).
All of our fish is individually vacuum sealed in plastic, flash frozen, and wrapped in butcher paper. We then pack it with an eco-friendly insulation and plenty of dry ice to ensure it stays frozen while it’s on its way to your door.
We use an eco-friendly insulation and plenty of dry ice to ensure your fish stays frozen during transit.
Absolutely. Once your order ships on Tuesday, you’ll receive a shipping confirmation email with a link to a FedEx tracking page. All orders will deliver in 1-3 days.
In order to dispose of your home delivery box, cut or rip open the insulation to separate the plastic liner from the recycled material inside. The lining can be recycled as #4 plastic. The filling can be composted or will decompose naturally within a year if placed in the trash. Simply break down the cardboard box and drop it in paper recycling.
Visit the My Account page. You can edit your email address and password under “Account Details.”
Visit the My Account page. Click on “Orders” to view previous orders and reorder.
Visit the My Account page. You can edit your credit card information under “Payment Methods.”
Charges vary depending on the size of your order. Use the chart below to determine what your shipping charges would be. All charges are calculated before promotion codes are added.
|Up to $49.99||$45|
|$50.00 – $89.99||$30|
Not at this time.
Sea to Table cares about the fish you eat. We work closely with our suppliers to ensure we are providing you the very best quality seafood, and we proudly stand behind our product. If you are not 100% satisfied, we will refund or replace any item within 30 days of purchase. Please send us a message using the form on the Contact Us page or email us at [email protected] with any questions or concerns.
Sorry to hear that! Please send us a message at [email protected] and include your order number and a description of the damaged item(s). We’ll follow up with the next steps.
Thanks to our new “Subscribe” feature, you can have our sustainably sourced seafood routinely delivered right to your door for as long as you’d like. Simply click on an item from our Shop Page and select “Subscribe,” from the purchase options. You’ll be given a choice of frequency: every two weeks, one month, or two months. Once you complete your purchase, you can review and track your order via My Account.
In addition to one-time purchases, we provide routine delivery every two weeks, one month, or two months. All you’ve got to do is make your selection, click “Subscribe,” and tell us how often you’d like it delivered.
All account information is available in My Account. Here, you’ll have the option to review your order summary, previous purchases, and subscriptions. You’ll also be able to update your payment method, delivery address, or cancel an order.
Subscriptions can be canceled at any time without any related fees, charges, or additional payments. Please email [email protected] with your subscription number, and we’ll take care of it right away!
You can always resubscribe to our routine delivery service by selecting “Subscribe,” on the corresponding product page.
Yes! In fact, we encourage it.
Our Wild Gulf Shrimp is peeled and deveined to make for easy prep. While Pacific Cod is delivered skin-off, our Gulf of Maine Redfish, Alaska Coho Salmon, and Alaska Sockeye Salmon will all come with skin, which is edible and delicious! Check out our blog post The Keys To Crispy Skin!
We recommend defrosting your fish under refrigeration. Most of our seafood will thaw completely within 12-24 hours. Once your fish is thawed, drain any excess liquid, pat it dry with a paper towel, and cook right away.
We provide fresh and frozen wild-caught American seafood to over 1,000 wholesale partners across the country. To learn more, send us a message using the form on the Contact Us page or give us a call at 800-868-2575.
To place an order, send us a message through the form on the Contact Us page or give us a call at 800-868-2575.
To see wholesale pricing, send us a message using the form on the Contact Us page or give us a call at 800-868-2575.
For wholesale deliveries, fish is packed up carefully in insulated packaging at the supplier and shipped overnight to your kitchen via FedEx or UPS.
Yes, 25lb minimum.