Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Where It's From
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
One pack of 8 Scallops (2 servings, flash-frozen), plus one 10oz pack of shrimp (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
For a beautifully crisp scallop sear, pat scallops thoroughly dry before sautéeing in butter over very high heat. Then try our recipe for Perfectly Seared Scallops and Scallop Crudo.
Stir-fry our Wild Gulf Shrimp with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. Get the recipe. And make sure to try our recipe for Wild Gulf Shrimp Creole.
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These scallops smelled sweet and fresh right out of the package. They were tender and huge. We pan seared them in butter and served with pasta and lemon sauce. Delish!!
Schelli Stedke
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