Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our wild-caught Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.

Stir-fry with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. Get the recipe. Or try our recipe for Wild Gulf Shrimp Creole.

All Sea to Table shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.