Tasty Tips & Tricks – Wild Alaska Salmon
May. 24, 2017Meet Our Wild Alaska Salmon A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon and Alaska Sockeye Salmon are gourmet salmon Read More...
Lobster tails. Ayuh! Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included. No seafood is more tasty, luxurious and surprisingly economical. Preparing lobster tails is so much easier than cooking a whole lobster (especially for the squeamish). This is one of our favorite recipes for tender, sweet, buttery results every time. It’s soooo simple you’ll be serving it up at every holiday and dinner party. Or even on a weeknight!
Serve your lobster tails the traditional Maine way with a side of butter and corn on the cob, add an Italian flair to your menu with a silky risotto, or why not go all out and pair with a steak for surf & turf.
Sea to Table Broiled Maine Lobster Tails
Recipes | Recipes & Tips
6 Full-Sized Servings
2 Gulf Shrimp, 2 Pacific Cod, 2 Coho Salmon