Meet Our Atlantic Sea Scallops Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Read More...
Spring is Nigh!
It may not seem like it after that frigid week, but sure enough, Spring officially begins in 2 days, and we sprung forward last Sunday.
The waters are warming up in the Southeast and we’re seeing new species land every week. Soon Alaska will be out of its deep freeze and before we know it, Salmon will be hitting our list.
Time to get planning those Spring menus!
Recipes & Tips