When the clock struck midnight, what was on your resolutions list? If healthy eating comes to mind, we've got your back -- and your proteins. At Sea to Table, we're proud to offer a wide variety of sustainable, wild-caught seafood that makes for healthier meals and a healthier planet.
A serving of seafood is packed with nutrients and omega-3 fatty acids that help protect your heart, boost brain power, elevate mood, maintain eyesight, and keep joints mobile. It's not surprising then that most health organizations recommend eating at least two servings of seafood per week -- and with Sea to Table, those servings are only a few clicks away.
This New Year, opt for wild-caught seafood for the highest possible protein and lowest fat content -- and try your hand at these hearty and healthy seafood recipes below.
Seared Coho Salmon with Kale Salad
From: Sea to Table
Shrimp Stir-Fry with Vegetables
From: Sea to Table
Prosciutto-Wrapped Cod & Blistered Tomatoes
From: Hungry by Nature
Bouillabaisse
From: Food & Wine
(Psst! Make with Sea to Table Redfish, Cod & Shrimp)
Shrimp Scampi with Zucchini Noodles
From: Delish
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