World Oceans Day: Seafood for a Healthier Planet

Jun. 8, 2018

Over 70 percent of our planet is covered by oceans, and about 3 billion people worldwide rely on them for their primary source of protein — seafood. But not all of it is created – ahem, caught – equal.

Compared to foreign waters, U.S. oceans are the most protected thanks to science-based management implemented in 1978. Not only does our system ensure the preservation of our local fish stocks for generations to come, but also the safekeeping of fellow marine mammals and their natural ocean habitats.

At Sea to Table, we do our part to protect our oceans as an official partner of Monterey Bay Aquarium’s Seafood Watch, the most credible voice in sustainable seafood. We offer only premium wild-caught selections that are recommended as responsible choices.

This World Oceans Day, help us celebrate the beauty of the deep blue as well as the delicious bounty caught right off our own coasts.