Sea to Table making moves – December 22, 2015

By December 22, 2015Uncategorized

2015 has been an exciting year of growth for Sea to Table.

We are now working with over 40 docks throughout the USA, from Southwest Alaska to Southeast Alaska, from the Pacific Northwest to California, around the Gulf of Mexico, and up the Atlantic coast from Florida to Maine. We are even delivering freshwater fish from Midwest docks. And this year we have delivered wild, traceable, sustainable seafood to over 1000 chefs in 46 states in support of traditional American fishing communities.

Our team has grown too, and although not all of us work out of our Brooklyn office, we ran out of space.  As of the first of the year, Sea to Table will be moving to the vibrant Crown Heights neighborhood to our new office space:

Sea to Table
1000 Dean St. #301
Brooklyn, NY 11238

Please adjust your records accordingly, and please be sure to stop by and visit whenever you find yourself our way.

Chef Roy Ellamar with Lane Snapper landed in Madeira Beach, FL, enjoyed at Harvest at the Bellagio in Las Vegas


Captain Austin Sollars and a crewman on the F/V Jani K with troll caught Coho Salmon out of Sitka, AK

Happy holidays from our families to yours.
All the best,

from the Dimin Family and the Sea to Table team

Leave a Reply